Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
Pot Roast is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pot Roast is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pot roast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Prepare 1-1/2 lbs pot roast
- Prepare 2 tsp olive oil
- Make ready 2 med potatoes diced
- Get 1 celery stalk diced
- Make ready 1 red bell pepper diced
- Make ready 4 garlic clove minced
- Prepare 1 onion diced
- Prepare 2 carrots diced
- Take 1 tsp salt
- Take 1 tsp pepper
- Get 1 cup white cooking wine
- Take 2-3 bay leaves (optional)
The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper.
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
Ree cooks her pot roast slow and low with aromatic. Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Slow Cooker Pot Roast is the ultimate comfort food!
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