Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, eight treasures stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.
Eight Treasures Stir-fry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eight Treasures Stir-fry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eight Treasures Stir-fry:
- Take <Main Ingredients> *This time I used these eight main ingredients
- Make ready 1/4 Wombok
- Take 1 Carrot
- Get 10 cm Daikon Radish
- Take 4 Shiitake
- Make ready 100 g Bamboo Shoots
- Take 250-300 g Pork Belly *thinly sliced
- Take 1/2 Squid
- Get 12 Prawns
- Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Make ready <Other Ingredients>
- Make ready 2 tablespoons Potato Starch
- Get 2 tablespoons Water
- Make ready 1 tablespoon Sesame Oil
- Get 1 tablespoon Rice Vinegar
- Take <Soup Ingredients>
- Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 small piece Ginger *grated
- Prepare 1/2-1 teaspoon Salt
- Get 1 tablespoon Mirin
- Get 1/2 tablespoon Soy Sauce
- Prepare White Pepper as required
Fried bacon releases fat which greatly enhances the flavor. See great recipes for Eight Treasures Stir-fry too! A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source.
Steps to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
Stir thoroughly until the sugar melts and the rice is evenly coated with oil. Press the seasoned rice into the bowl with the toppings. Be careful not to disturb the pattern. The Eight Treasures (Chinese: 八寶; pinyin: Bābǎo), also known as the Eight Precious Things, are popular symbols in Chinese art and on Chinese numismatic charms. While technically they may be any subset of the much longer list of the Hundred Treasures.
So that’s going to wrap this up for this special food eight treasures stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
