Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, whole wheat doughnut. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole-wheat pastry flour adds a nutty note to these tender, tempting homemade doughnuts. We're always shocked at how little oil or fat properly fried food takes up. The doughnuts are made with whole wheat flour and also not much sugar is used in the dough.
Whole wheat doughnut is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Whole wheat doughnut is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook whole wheat doughnut using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole wheat doughnut:
- Prepare 250 grams whole wheat flour
- Prepare 20 gms yeast
- Get 1 tbsp sugar
- Prepare 50 grams butter
- Make ready 1 tsp salt optional
- Prepare as required Warm water for chapati like dough
- Get For filling custard-
- Take 4 tbsp vanilla custard powder
- Get 2 tbsp coco powder
- Take 6 tbsp sugar
- Get For Decoration-
- Make ready 1/2 Chocolate slab
- Make ready 50 grams butter
These whole-wheat rounds get most of their sweetness from applesauce and apple butter, making them a semi-healthy alternative to glazed doughnuts. Whole Wheat Promotes Women's Health and Gastrointestinal Health. The benefits of wheat's bran portion don't stop here; it has also been shown to function as an anti-cancer. Poke the tip into the side of the doughnut and gently squeeze the filling evenly into all of the doughnuts.
Instructions to make Whole wheat doughnut:
- In bowl add 4 tbsp warm water + yeast + sugar. Starring well and set for 10 mint to prove.
- Take a bowl add flour + salt + yeast mixture + butter.. add warm water for sticky dough, kneading for 15 min at least.
- Then cover the dough with a cloth and put it in a warm place for 1 to 1:30 hour.
- After proving the dough punch it and kneading more 5 mint and roll the dough, then take dough cutter and shapes like dough.
- Then again put it in rest for 15 to 30 mins.
- It will rise and then put oil in pan and fry in medium flame.
- Take pan and for feeling add all ingredients in it starring well to avoid lumps, when custard being thick just close the gas.
- After custard becomes cold then by the injection fill doughnut with choco custard and dip in melted chocolate and sprinkle some sugar sprinkles.
Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings. Reviews for: Photos of Whole Wheat and Honey Pizza Dough. Calorie count for Whole Wheat Doughnut and more foods. Track the calories you eat for free! White whole wheat has all the nutritional value of regular whole wheat without the characteristic bitter flavor.
So that is going to wrap it up with this exceptional food whole wheat doughnut recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
