Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple ginger-flavored fried eggplant and minced meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Ginger-flavored Fried Eggplant and Minced Meat is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Ginger-flavored Fried Eggplant and Minced Meat is something that I’ve loved my whole life.
Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Simple Ginger-flavored Fried Eggplant and Minced Meat Recipe by cookpad.japan. Great recipe for Simple Ginger-flavored Fried Eggplant and Minced Meat.
To begin with this recipe, we have to first prepare a few components. You can cook simple ginger-flavored fried eggplant and minced meat using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Ginger-flavored Fried Eggplant and Minced Meat:
- Get 4 Eggplant
- Take 200 grams Minced meat
- Make ready 1 to 2 tablespoons Oil
- Take 1 piece ◎Grated ginger
- Make ready 4 tbsp ◎ Sake
- Prepare 4 tbsp ◎ Mirin
- Prepare 2 tbsp ◎ Soy sauce
- Make ready 1/2 to 1 tablespoon ◎ Sugar
Simple ingredients with intense savory flavor. You can use any eggplants for this dish, but Japanese and Chinese eggplant is best for stir-frying. The best result is by using minced pork with a quarter of fat, but you can use chicken meat as the substitution. Some recipe includes salted fish in the recipe.
Steps to make Simple Ginger-flavored Fried Eggplant and Minced Meat:
- Chop off the stem from the eggplant and slice to 5 mm diagonals. Heat oil in a frying pan and stir fry the minced meat.
- When the minced meat from Step 1 is cooked, put the eggplants, and let the eggplants absorb the oil whilst stir frying.
- Put all ◎ ingredients into Step 2 in order and stir fry until softened. Serve on a plate and sprinkle white sesame to your liking. It's done.
Add garlic, red chile peppers Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and Other than just simple roasting, this is really the only other way I cook eggplant often - it's a wonderful flavor. Eggplant is a vitamin-rich, high-fiber fruit (yes, it's technically a fruit) often featured in Southern American, Italian, Chinese and Persian recipes. When grilled, eggplant has a firm, satisfying texture, making it a popular substitute for meat in vegetarian dishes. This easy stir-fried Chinese eggplant with garlic and ginger is infinitely adaptable; make it more (or less) sour, spicy, or sweet, and swap out the pork Technically, you can make a stir fry in a skillet, but for the best flavor and proper cooking technique, you'll want a wok.
So that’s going to wrap it up with this exceptional food simple ginger-flavored fried eggplant and minced meat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
