Mike's Double Decker Sweet Hawaiian Swiss Burgers
Mike's Double Decker Sweet Hawaiian Swiss Burgers

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's double decker sweet hawaiian swiss burgers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

American, Swiss, Cheddar, Pepper Jack, Blue Cheese. Lightly crumbed, golden fried button mushrooms, served with sweet chilli plum sauce. Mike's Double Decker Sweet Hawaiian Swiss Burgers.

Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
  1. Prepare ● For The Grilled Proteins
  2. Get 4 LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
  3. Take 1 Can Thick Sliced SPAM [cut 4 slices]
  4. Get ● For The Hamburger Seasonings & Toppers
  5. Prepare as needed Quality Teriaki Sauce
  6. Make ready to taste Salt & Fresh Ground Pepper
  7. Prepare as needed Worshtershire Sauce [to help seasonings stick]
  8. Take Dash Ginger Powder
  9. Get Dash Granulated Garlic Powder
  10. Take Dash Granulated Onion Powder
  11. Get Dash Red Pepper Flakes
  12. Prepare ● For The Fruits & Vegetables
  13. Take 2 EX Firm Thick Sliced Chilled Tomatoes
  14. Make ready 2 Thick Sliced Chilled Maui Onions
  15. Take 4 LG Crispy Chilled Butter Lettuce Leaves
  16. Prepare 1 Can Pineapple Slices [two slices per burger]
  17. Take ● For The Cheeses
  18. Make ready 4 Swiss Cheese Slices [two slices per burger]
  19. Get ● For The Grilled Bread
  20. Prepare 2 EX LG Sweet Grilled Hawaiian Buns
  21. Make ready as needed Garlic Butter
  22. Take ● For The Options [I'd recommend them both if you can find them]
  23. Get 2 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
  24. Prepare Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]

Today I do a review on the New Hungry Jacks / Burger King Double Mushroom Swiss Burger. Could this be the best burger Hungry Jacks has ever produced?!?! Burger And Fries Beef Burgers Good Burger Best Cheese For Burgers Best Grilled Burgers Yummy Burger Grilling Burgers Mini Burgers Bbq Grill. Hawaiian Recipes & Bread and Rolls Recipes.

Instructions to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
  1. Here's the bulk of what you'll need.
  2. I used Prime Rib patties instead of Angus. Season your patties.
  3. I do love this Teriyaki sauce.
  4. Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
  5. Soak and saute your mushrooms.
  6. Soak your Nori for 5 minutes.
  7. Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
  8. Lastly, butter and grill your Hawaiian buns until charred.
  9. Pile high and enjoy!

This over-the-top, double-decker burger is just what you need to kick the summer into high gear. Our signature double patty topped with swiss and American cheese. Pineapple, swiss cheese and teriyaki sauce. Eating that Hawaiian burger while watching the waves coming into shore was pure bliss. I have been dreaming of it so it must be time to replicate that A sweet and spicy pineapple glazed can be brushed over the burgers.

So that is going to wrap this up with this special food mike's double decker sweet hawaiian swiss burgers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!