Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn wonton soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Wonton prawn dumpling is also known as "Sui Jiao" or "Jiao Zi" in Chinese.
Prawn Wonton Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Prawn Wonton Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Wonton Soup:
- Prepare 200-250 g Frozen (or Fresh) Prawns
- Prepare 1 pack Wonton Wrappers (*25 to 30 sheets)
- Take 2-3 Spring Onions *finely chopped
- Prepare 1 small piece Ginger *grated
- Prepare 3-4 Shiitake Mushrooms *finely chopped
- Get 1/2 Egg White
- Make ready 1/4 teaspoon Salt
- Make ready White Pepper
- Prepare 1 tablespoon Potato Starch
- Prepare <Soup>
- Make ready 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Prepare 1 teaspoon Salt
- Make ready 1 tablespoon Soy Sauce
Lay wrappers on a flat surface. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Try our easy to follow prawn wonton soup recipe.
Steps to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
Place a heaped teaspoon of prawn mixture in the centre of each wonton wrapper. Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are i did not like this recipe. the wonton soup didn't really taste like the one in the restaurant. and i did follow. Sounds pretty fancy, but with a couple of cheat ingredients. There are great quality premade wontons available in the Asian freezer section in the grocery store, check them out.
So that’s going to wrap this up for this special food prawn wonton soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
