Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matar makhana gobhi keema. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir This quick and easy gobhi matar ka keema is my favorite and the left over can be used to make sandwiches or by adding little gram flour or bread. How to make Cauliflower Keema -Grated cauliflower cooked with spices.
Matar makhana Gobhi keema is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Matar makhana Gobhi keema is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook matar makhana gobhi keema using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matar makhana Gobhi keema:
- Take 1 & 1/2 cup boiled peas
- Take 2 cup Fox nut/ Makhana
- Prepare 1 cauliflower grated
- Prepare 2 onion cuted in julians
- Get 5 tomatoes
- Take 1/2 cup khoya/ Mawa
- Prepare 2 tbsp poppy seeds/ khaskhas
- Prepare 2 tbsp coconut powder
- Take 1 piece cinnamon
- Make ready 2 black cardmom
- Prepare 1 tsp cumin seeds
- Get 1 tsp garam masala powder
- Get 1 tbsp butter
- Prepare 1/2 cup cream/malai
- Take 2 bay leaf
- Take 4 cloves
- Prepare 1/2 tsp sugar
- Get 1 tsp turmeric
- Get 2 tbsp coriander powder
- Take 1 tsp red chilli powder
- Take 1 tbsp ginger garlic paste
- Make ready 3 onion cuted in julians
- Prepare 2 tbsp coriander leaves finely chopped
- Take as needed Oil
- Take 3/4 cup hot water
The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. The popular Lamb Keema gets a vegetarian makeover with Cauliflower. Spicy and fragrant, this Indian side dish is also simple to make. Keema is an immensely popular dish in India made usually with Lamb.
Steps to make Matar makhana Gobhi keema:
- Firstly fry onions and grind it.now fry or roast the fox nuts.
- Afterthat heat the 2 tbsp oil in a pan and saute the grated cauliflower for 5 minutes on medium flame.Make soup from tomatoes(boil with some water+grind it).make a paste of poppy seeds and coconut powder.
- Afterthat heat 4-5 tbsp oil. Add cinnamon,black cardmom, bay leaf,cloves and cumin seeds. Splutter cumin seeds.now add poppy seeds and coconut powder paste,cook for 5 minutes on low flame.afterthat add ginger garlic paste,cook it for 1minute.add onion paste cook it for 4-5 minutes on low flame.
- Now add coriander, turmeric and red chilli powder.mix it and cook it for 2 minutes. Afterthat add tomato soup and khoya.(I used homemade) cook it for 3 minutes. Add peas and mix it.
- After that add cauliflower and mix it.now add hot water.mix it and make a boil.now add fox nut and mix it. Add cream/ malai and mix it.
- Now add butter and sugar.mix it.add salt and garam masala powder,mix it.garnish with coriander leaves.
The term "Keema" means to mince. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules.
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