Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck in the oven البط في الفرن. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Duck in the Oven البط في الفرن I love duck so I decided to learn How to cook it. Duck in the Oven البط في الفرن. Roast Duck بط مشوي في الفرن اغسلي البط جيدا ادعكيه بملح ، فلفل ، بصل مقطع و روز ماري دعي بعد من البصل وي البهارات داخل بطن البطه شغلي الفرن على حراره عاليه. البط المشوي في الفرن In Egypt ,when we invite guests to our house ,the first option -as a poultry dish- is a Duck!
Duck in the Oven البط في الفرن is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Duck in the Oven البط في الفرن is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have duck in the oven البط في الفرن using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Duck in the Oven البط في الفرن:
- Get vinegar
- Prepare 1/4 duck
- Prepare 1 zucchini
- Get 1 patoto
- Take 1 sweet potato
- Get 1 carrot
- Prepare 1/4 piece pumpkin optional instead of sweet potato
- Prepare pinch Spice of Cummin, coriander and cinnamon
To ensure even browning, turn duck twice during roasting. Use paper towels to lift bird. طريقة عمل الكبد والقوانص طريقة عمل القرص الطرية طريقة عمل الكلاوي طريقة عمل المخاصي طريقة . You will drink a little bit thanks to some small soup. And serving hot full meal with salad plate 😍. #لسان_عصفور #شوربة #طاجن #طواجن #فخار.
Instructions to make Duck in the Oven البط في الفرن:
- Wash the duck with vinegar
- Cut the vegetables into meduim chunk.
- Spice the duck and vegetables
- Put it in the oven use oven bags
- Do whole in oven bag with fork
- Until done and served as in picture.
Rinse the duck inside and out with cold water, reserving the neck and liver. Trim the excess fat and skin. Prick the duck skin all over with a fork, but don't pierce the meat. Duck confit is one of the most subtle meat dishes we know! It's full of flavours and aromas, and pairs perfectly with potatoes cooked in European butter.
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