Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moimoi with meat balls and cabbage sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moimoi with meat balls and cabbage sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Moimoi with meat balls and cabbage sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Moi moi a delicious steamed puréed bean dish usually found in West African menu. Try this moi moi recipe anytime you want to make moi moi with beans flour and you would Will it be blender moi moi today or moi moi pizza? Will it be Spaghetti and meatballs.
To begin with this particular recipe, we have to prepare a few components. You can have moimoi with meat balls and cabbage sauce using 1 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moimoi with meat balls and cabbage sauce:
- Get 2 cup beans. shredded carrot slice cucumber 3 eggs. onga classic, 4 maggi star, curry grated pepper and slice onions 3 table sp of flour ginger and garlic. minced meat
In the pan with the potatoes ready to. In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch.
Instructions to make Moimoi with meat balls and cabbage sauce:
- Prepare the beans_ pre soak beans in warm water (preferably overnight) peel the beans rise and removed beans skin combined beans,red bell pepper onion and 1 cup water in a blender.blend until you have a very smooth Bette
- Pour the better in to a large bowl,set aside dissolved salt,palm oil, crayfish and maggi cube and curry in to tablespoons of boiling water set aside to cool.once cooled add to better
- With a spatula or turning pin,or electric mixer mix the better thorough(this is to incorporate air in to the better and fluff the resulting moi moi mix for about 10 minutes).Test and adjust for seasoning
- Add 4 cup of water to a large pot set on high heat and bring to a boil,tie it in laylon and put it in boiling water allow it to cook at least 1 hour
- Blend your meat with pepper,maggi ginger and garlic,add flour and combined together
- Make it to balls
- Put flour and combined together and fry
- Heat the oil add pepper,allow it to start frying,add maggi curry,cabbage, carrot and meat balls,stir it and allow to cook at least 5minutes
- By khadeejah's kitchen
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss.
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