Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, missa and aloo stuffed lachha parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Special Layered stuff Parantha । Easy & Crispy Potato Lachha Parantha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread.
Missa and Aloo stuffed Lachha parantha is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Missa and Aloo stuffed Lachha parantha is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook missa and aloo stuffed lachha parantha using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Missa and Aloo stuffed Lachha parantha:
- Get For Missi Roti Dough:
- Get 1 cup wheat flour
- Make ready 1/2 cup any yellow dal
- Get 1 medium onion chop
- Get 2 green chillies
- Get Market bought Poori masala
- Get Handful Fresh coriander leaves
- Take For potato stuff:
- Take 3 boiled mashed potatoes
- Prepare 2 medium onions chopped
- Prepare 2 green chillies
- Take Handful Fresh coriander leaves
- Make ready 1/2 tsp sukha dhaniya powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp salt
- Take 1 tsp ajjwain
- Take 3 tsp Ghee per stuff
Who cares as long as you're getting multiple servings? Lachha paratha also known as lachedar paratha is the north Indian variation of south Indian parotta. While the parotta is made of plain flour this lachha This lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both in the way of. While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up versions takes many turns.
Instructions to make Missa and Aloo stuffed Lachha parantha:
- Mix all the ingredients of missi roti and knead a dough. No water is needed. Cook the roti from both sides. Apply ghee on 1 side.
- For potato stuff mix all the ingredients together.
- Now take a normal atta loyi. Spread 1 tsp ghee all over loyi. Put aloo stuff evenly and roll it tightly.
- Again apply 1 tsp ghee on a roll and roll it.
- Now flatten with hand or rolling pin as you feel comfortable. Cook the roti from both sides. Apply 1tsp ghee again on roti.
- Serve hot with any pickle and curd with lots of butter😋
Depending on individual preference they range from stuffed greens, spice powder to minced meat. In my humble recipe, I've stuffed them with fresh mint leaves. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. Popular among all the parathas, this Punjabi origin recipe goes well with yogurt and pickle. For stuffing To make aloo paratha, first knead a semi-stiff dough.
So that’s going to wrap this up for this exceptional food missa and aloo stuffed lachha parantha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
