Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, duck in the oven البط في الفرن. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Duck in the Oven البط في الفرن I love duck so I decided to learn How to cook it. Duck in the Oven البط في الفرن. Roast Duck بط مشوي في الفرن اغسلي البط جيدا ادعكيه بملح ، فلفل ، بصل مقطع و روز ماري دعي بعد من البصل وي البهارات داخل بطن البطه شغلي الفرن على حراره عاليه. البط المشوي في الفرن In Egypt ,when we invite guests to our house ,the first option -as a poultry dish- is a Duck!
Duck in the Oven البط في الفرن is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Duck in the Oven البط في الفرن is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have duck in the oven البط في الفرن using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Duck in the Oven البط في الفرن:
- Take vinegar
- Make ready 1/4 duck
- Prepare 1 zucchini
- Get 1 patoto
- Get 1 sweet potato
- Prepare 1 carrot
- Get 1/4 piece pumpkin optional instead of sweet potato
- Take pinch Spice of Cummin, coriander and cinnamon
To ensure even browning, turn duck twice during roasting. Use paper towels to lift bird. طريقة عمل الكبد والقوانص طريقة عمل القرص الطرية طريقة عمل الكلاوي طريقة عمل المخاصي طريقة . You will drink a little bit thanks to some small soup. And serving hot full meal with salad plate 😍. #لسان_عصفور #شوربة #طاجن #طواجن #فخار.
Instructions to make Duck in the Oven البط في الفرن:
- Wash the duck with vinegar
- Cut the vegetables into meduim chunk.
- Spice the duck and vegetables
- Put it in the oven use oven bags
- Do whole in oven bag with fork
- Until done and served as in picture.
Rinse the duck inside and out with cold water, reserving the neck and liver. Trim the excess fat and skin. Prick the duck skin all over with a fork, but don't pierce the meat. Duck confit is one of the most subtle meat dishes we know! It's full of flavours and aromas, and pairs perfectly with potatoes cooked in European butter.
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