Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, duck in the oven البط في الفرن. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Duck in the Oven البط في الفرن I love duck so I decided to learn How to cook it. Duck in the Oven البط في الفرن. Roast Duck بط مشوي في الفرن اغسلي البط جيدا ادعكيه بملح ، فلفل ، بصل مقطع و روز ماري دعي بعد من البصل وي البهارات داخل بطن البطه شغلي الفرن على حراره عاليه. البط المشوي في الفرن In Egypt ,when we invite guests to our house ,the first option -as a poultry dish- is a Duck!
Duck in the Oven البط في الفرن is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Duck in the Oven البط في الفرن is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook duck in the oven البط في الفرن using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Duck in the Oven البط في الفرن:
- Prepare vinegar
- Take 1/4 duck
- Make ready 1 zucchini
- Take 1 patoto
- Take 1 sweet potato
- Take 1 carrot
- Prepare 1/4 piece pumpkin optional instead of sweet potato
- Prepare pinch Spice of Cummin, coriander and cinnamon
To ensure even browning, turn duck twice during roasting. Use paper towels to lift bird. طريقة عمل الكبد والقوانص طريقة عمل القرص الطرية طريقة عمل الكلاوي طريقة عمل المخاصي طريقة . You will drink a little bit thanks to some small soup. And serving hot full meal with salad plate 😍. #لسان_عصفور #شوربة #طاجن #طواجن #فخار.
Steps to make Duck in the Oven البط في الفرن:
- Wash the duck with vinegar
- Cut the vegetables into meduim chunk.
- Spice the duck and vegetables
- Put it in the oven use oven bags
- Do whole in oven bag with fork
- Until done and served as in picture.
Rinse the duck inside and out with cold water, reserving the neck and liver. Trim the excess fat and skin. Prick the duck skin all over with a fork, but don't pierce the meat. Duck confit is one of the most subtle meat dishes we know! It's full of flavours and aromas, and pairs perfectly with potatoes cooked in European butter.
So that is going to wrap it up for this exceptional food duck in the oven البط في الفرن recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
