Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, patatas bravas tapas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Patatas Bravas tapas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Patatas Bravas tapas is something that I’ve loved my whole life.
Loved in Spain and the world over, this video shows you how to make authentic patatas bravas. Fried to a golden brown in olive oil and served with the. Patatas bravas is one of the most popular and classic Spanish tapas dishes that is served in bars all over Spain.
To get started with this recipe, we must prepare a few ingredients. You can have patatas bravas tapas using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Patatas Bravas tapas:
- Make ready Potatoes
- Take Tin chopped tomatoes
- Make ready Olive oil
- Prepare Garlic
- Get Onions
- Get Jalapeño chillies (chilli flakes will work, to taste)
- Get to taste Salt
Javi is from Patagonia, went to Buenos Aires to learn how to cook, met Bonnie in Spain. Patatas Bravas are to tapas bars what chicken wings are to sports bars. Every single one has got them, but other than a few basic similarities, they can vary wildly from spot to spot. Patatas bravas (or, potatoes in bravas sauce) are a classic Spanish tapas dish.
Steps to make Patatas Bravas tapas:
- Peel, wash, dry and chop potatoes well. Spray with olive oil, sprinkle with salt and roast in the oven til cooked and crispy
- Drain tomatoes to remove excess water. Set a side. Chop garlic, onion, chillies. Fry gently in a pan. When soft, add the tomatoes and salt. Stir and bring gently to the boil. Turn off immediately, you just want the sauce warm not boiled. Pour over the cooked tomatoes, enjoy as part of a tapas :)
Tapas bars keep things simple—plates are small, dishes are straightforward with bold flavors that stand up to Spanish. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Traditional Patatas Bravas are given a Southern twist by using sweet potatoes and topped with bravas sauce and a ranch aioli. Sweet Potato Patatas Bravas makes a tasty tapas dish!
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