Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese molasses cake : sfouf bi debes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Preheat the oven to medium heat. Molasses cake or sfouf b debs is an egg-less Lebanese cake made with local carob molasses instead of sugar. Carob molasses (debs el kharroub) is traditionally prepared in Lebanon - in the South mainly - from carob pods: a thick and sweet liquid is extracted from the milled pods soaked in.
Lebanese Molasses Cake : Sfouf Bi Debes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lebanese Molasses Cake : Sfouf Bi Debes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lebanese molasses cake : sfouf bi debes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Molasses Cake : Sfouf Bi Debes:
- Take 5 cups flour
- Get 2 cups grape molasses, known as grape "debes" in the middle eastern area
- Get 1 cup vegetable oil
- Take 1/2 cup powdered milk
- Get 4 tablespoons baking powder
- Get 3 tablespoons sesame seeds
- Prepare 1 teaspoon aniseed
- Get tahini paste
We may or may not have fought over it in the Test Kitchen. Reviews for: Photos of Carob Molasses Cake (Sfouf b' Debs). Sfouf is a cake a little bit on the dry side. So easy to make and absolutely wonderful.
Steps to make Lebanese Molasses Cake : Sfouf Bi Debes:
- Preheat the oven to medium heat.
- In a saucepan, boil the aniseed in 2 cups of water. Drain, remove the aniseed grains and reserve the water.
- Place the flour and oil in a bowl and mix well. Add in the milk and baking powder. Knead with your hands.
- Gradually mix in the aniseed water and continue kneading until the dough becomes slightly soft.
- Brush a baking tray with tahini paste and then spread the dough in it.
- Sprinkle the sesame seeds on top and bake in the oven for about 15 minutes, until you insert a toothpick and it comes out clean.
- Then place the tray on the top rack for 5 minutes. Remove and allow to cool; then cut the sfouf into medium squares.
- Serve cold.
Another typical Lebanese dessert with Debs is Debs bi Tahineh (Tahini and Carob Molasses). It is a mix tahini (sesame seed paste) with the molasses in a small bowl and you would use pitta bread to dip and eat. Add water and the carob molasses gradually to the flour and spices paste and mix using an electric cake mixer. Grease the baking dish with Tahini and pour batter. Here is the recipe of the Sfouf with Debs which is a Lebanese semolina cake with a grape molasses, egg free.
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