Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amies crumbed beef fillet. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Head Chef of Michelin-starred Ametsa with Arzak Instruction, Sergio Sanz Blanco and Elena Arzak, recipient of Veuve Cliquot World's Best Female Chef Award. Beef tenderloin is considered by many to be the best cut of beef. The fillet, which is the roast cut from the center of the tenderloin, is the most tender of all.
AMIEs Crumbed BEEF Fillet is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. AMIEs Crumbed BEEF Fillet is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have amies crumbed beef fillet using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Crumbed BEEF Fillet:
- Get 4 thick (2 cm) slices beef fillet
- Take 2 large eggs, lightly beaten
- Prepare 2 cup breadcrumbs
- Get 1 cup plain flour
- Prepare 1/2 cup vegetable oil or 100 grams butter
- Get 1 salt and ground black pepper
- Get 1 lemon, cut into wedges (optional)
Gently crumble a handful of the crispy noodles over each dish and serve. Meatless crumbles are sort of a godsend for vegetarians. Finally, we aren't forced to claim the side dish is an acceptable and satisfying meal (it's called a SIDE dish for a reason) or shove a block of poorly prepared tofu around our plates. Serve up a spectacular centrepiece of roast beef with a rich stuffing, and a clever twist on Yorkshire pudding, from BBC Good Food magazine.
Steps to make AMIEs Crumbed BEEF Fillet:
- Place the flour in a shallow bowl. Season and beat the eggs with salt and pepper in a separate bowl. Put the breadcrumbs in a shallow bowl. Crumb the beef slices, dipping each one in flour, followed by egg and then the breadcrumbs.
- Preheat the oil or butter in a large heavy based frying pan over medium heat. Fry for 3-4 minutes on each side until golden brown.
- Transfer to a serving tray lined with paper towel to drain. Season with salt and serve with lemon wedges, if desired. We can serve this beef fillets with cherry tomatoes and insalata mista (mixed vegetable salad).
- Serve, share… and enjoy!
Take a sharp knife and make a slice lengthways along the fillet, about one-third of the way down, so it folds out like a book. One side of the beef should now be. For a special meal, nothing beats a perfectly prepared beef fillet. You can roast the whole fillet, or cut it into steaks. We have loads of recipes for both, which result in toothsome, succulent meat.
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