Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something which I have loved my entire life.
I like to keep a jar of this salsa on hand at all times which is easy since it's super easy to whip up. These tortitas de carne en salsa speak to me! The textures and flavors are so familiar to me.
To begin with this particular recipe, we have to prepare a few components. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Take what you'll need
- Make ready 5 eggs
- Take 2 1/2 each Boneless Chicken
- Prepare 1 dash olive oil
- Get 6 each tomatillos
- Take 1 small garlic clove
- Make ready 1 slice onion
- Take 1 each jalapeño
- Get 1 pinch salt and pepper
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa. Homemade chicken broth soup, With a touch of ginger and mix vegetables and rice. Add chopped onion and jalapeño (optional). Served with three corn tortillas Caldo de pollo con verduras y arroz.
Instructions to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
Con un toque de gengibre, servido con tres tortillas de maiz. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja. yummie!! Try the freshly prepared beefsteak, pork, BBQ pork, chicken, tongue, prawns, cod, salmon and more. Enchiladas de Pollo o Queso en Salsa Verde o Roja Four rolled tortillas stuffed with chicken or cheese, covered with your choice of home-made red salsa or green tomatillo salasa. Tortitas de Pollo en Salsa Verde Platillo.
So that’s going to wrap it up with this exceptional food tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
