Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something which I have loved my entire life.
I like to keep a jar of this salsa on hand at all times which is easy since it's super easy to whip up. These tortitas de carne en salsa speak to me! The textures and flavors are so familiar to me.
To get started with this particular recipe, we must prepare a few ingredients. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Get what you'll need
- Make ready 5 eggs
- Get 2 1/2 each Boneless Chicken
- Take 1 dash olive oil
- Prepare 6 each tomatillos
- Get 1 small garlic clove
- Get 1 slice onion
- Prepare 1 each jalapeño
- Prepare 1 pinch salt and pepper
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa. Homemade chicken broth soup, With a touch of ginger and mix vegetables and rice. Add chopped onion and jalapeño (optional). Served with three corn tortillas Caldo de pollo con verduras y arroz.
Instructions to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
Con un toque de gengibre, servido con tres tortillas de maiz. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja. yummie!! Try the freshly prepared beefsteak, pork, BBQ pork, chicken, tongue, prawns, cod, salmon and more. Enchiladas de Pollo o Queso en Salsa Verde o Roja Four rolled tortillas stuffed with chicken or cheese, covered with your choice of home-made red salsa or green tomatillo salasa. Tortitas de Pollo en Salsa Verde Platillo.
So that’s going to wrap this up with this exceptional food tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
