Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet corn and cheese paratha/parata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Corn and Cheese Paratha/Parata is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Corn and Cheese Paratha/Parata is something that I’ve loved my entire life.
#cornparatha#sweetcorncheeseparatha#dipali'skitchen Learn how to cook " Sweet Corn Cheese Paratha " at home easily in step by step procedures. A simple no fuss recipe packed with flavors and taste is a must try. We enjoyed the taste of broccoli, corn and cheese stuffed in the paratha.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet corn and cheese paratha/parata using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn and Cheese Paratha/Parata:
- Get For Chapati dough:
- Get 2 cups \Whole wheat flour
- Prepare 1/2 tsp Salt
- Prepare as required Water
- Get 1 tsp Oil
- Prepare For stuffing:
- Make ready 3 tbsp Cabbage
- Get 3 tbsp Sweet Corn
- Get 1/2 Capsicum
- Make ready 1 Onion(small)
- Take 1/2-1 tsp Oregano or Any pizza seasoning
- Make ready 3 flakes Chopped Garlic
- Make ready Salt
- Get 1/2-1 tsp Red chilli flakes
- Make ready 1/2 tsp Turmeric
- Prepare 2 table spoon Grated cheese
Adding capsicum to this combo introduces an element of colour and spice to it. These, along with everyday spice The end-result is a soft, succulent and tasty Corn, Capsicum and Cheese Paratha that kids would love to sink their teeth into. It stays fresh for at least. Sweet Paratha is whole wheat flat bread.
Steps to make Sweet Corn and Cheese Paratha/Parata:
- Make soft pliable chapati dough by mixing all the above ingredients under chapati. Keep aside.
- Boil corn and drain water.Chop garlic, onion, capsicum, cabbage. - Churn or crush cooked corn, cabbage and capsicum in food processes or veggie chopper.
- Take one wok, add oil, chopped garlic, onion, turmeric and fry for a while.Next add crushed veggies, put salt and seasoning. Fry for 2 minutes or until it wilts. - -Cool and add grated cheese and mix nicely and make small balls.
- Now take lemon sized chapati dough in hand, spread as a small disc by using fingers.Keep this in your left palm, in a cup shape, put filling (smaller in size) and cover it.
- Now take extra flour for dusting and spread or roll this ball with light pressure by using a roller.
- Cook both the sides by using either oil, ghee or butter. - -Enjoy this either with ketchup or pickle.
- Note: - -Instead of chopped garlic and salt, one can use garlic salt as well.
This Paratha is filled with a delicious combination of nuts, cinnamon and sugar. It makes a great and easy breakfast or a snack with cup of tea Which Paratha I'm going to make next time? Corn and cheese is always a winning combo and i already posted corn cheese balls recipe but this corn cheese paratha i gave for Kungumam Thozi It got published in first week of March. Parathas will be in the lunch box menu of kids every week. Mostly i make aloo paratha or gobi paratha for them.
So that’s going to wrap it up for this exceptional food sweet corn and cheese paratha/parata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
