Shimeji, Spinach & Wakame Soup
Shimeji, Spinach & Wakame Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, shimeji, spinach & wakame soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Inspired by Japanese cooking, here's an easy but flavourful, low carb, low calorie, vegetarian recipe to enjoy. Large collection of downloadable shimejis listed in one directory. Including characters from Adventure Time, Alice in the Country of Hearts, Apex Legends, Assassin's Creed, Attack on Titan, The Avengers.

Shimeji, Spinach & Wakame Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shimeji, Spinach & Wakame Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shimeji, spinach & wakame soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shimeji, Spinach & Wakame Soup:
  1. Get 4 cups (*1000ml) Chicken Stock
  2. Take 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake
  3. Take 1 small piece Ginger *finely grated
  4. Make ready Salt & White Pepper
  5. Get 2 handfuls Baby Spinach
  6. Take 1 tablespoon Dry Cut Wakame
  7. Prepare 1 Spring Onion *finely chopped
  8. Prepare Toasted Sesame Seeds

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Instructions to make Shimeji, Spinach & Wakame Soup:
  1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup.
  2. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy.
  3. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.

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