Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Creamy Chicken, Kale and Rice Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken, Kale and Rice Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Make ready 2.5 cups fresh kale, chopped
- Get 1 large onion, diced
- Make ready 6 garlic cloves, minced
- Get 3 celery, diced
- Get 2 small-medium carrots, diced
- Prepare 2 tbs flour
- Prepare 2 tbs butter
- Make ready 1.5 tsp olive oil
- Make ready 1/2 cup milk
- Take 1/2 cup cream (half&half is fine)
- Make ready 6 cup chicken stock
- Take 3/4 cup rice (uncooked)
- Get 1 tsp dried thyme
- Make ready 2 tsp dried basil
- Get 1 dried bay leaf
- Make ready to taste Salt and pepper
This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Soup season continues here on The Recipe Rebel and I'm back with this easy Chicken Rice Soup! Mushrooms would be great (if you're into that sort of thing), peppers, spinach, kale, or even frozen peas stirred in. Creamy low-carb chicken, kale and cauliflower soup.
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
This soup is not only delicious, fragrant, and refreshing but it's also appealing to the eye! It's easily pulled together from pantry and freezer basics making it a quick and easy recipe. Better yet, it can easily be adapted to your needs or available. Looking for the best Panera cream of chicken soup? Pour over chicken broth and milk and season with salt and pepper.
So that is going to wrap this up with this special food creamy chicken, kale and rice soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
