Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, green dal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green dal is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Green dal is something which I’ve loved my whole life. They’re fine and they look fantastic.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green dal using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green dal:
- Make ready 1/2 bowl chane ki dal
- Prepare 1/2 bowl ma ki dal
- Get to taste Salt
- Prepare to taste Red chilli
- Get 1 tsp turmeric powder
- Get 2 onion chopped
- Prepare 2 tomato chopped
- Make ready 1 tsp ginger,garlic paste
- Take 2 tsp desi ghee
Wholesome Green Moong lentils simmered in onion-tomato gravy made in Instant Pot. A protein rich dish, enjoy as a Instant Pot Green lentil soup along with a side of rice. Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal. Today' recipe is also one such very easy, simple and light Indian lentil recipe- Sabut moong ki dal, also called green moong dal.
Instructions to make Green dal:
- Firstly washed the dal and pour into a pressure cooker and add required water and salt, turmeric powder and cover the lid tightly and cook it for 20 min on low flame.
- Other side take a pan heat ghee add onion, ginger garlic paste cook it till them little brown now add tomato after 4-5min add all spices mix it well.
- Cook again for 2-3min.
- Now add boiled dal mix it well.
- Serve with chapati.
This green dal promises to give you all nutrition and a ride deep down memory lane! Our emphasis on whole foods is not for anything. Whole grains/pulses/legumes are rich in fibre, vitamins. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that is going to wrap it up with this exceptional food green dal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
