Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg coated moimoi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg coated moimoi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Egg coated moimoi is something that I have loved my entire life. They’re fine and they look wonderful.
Pour the mixture into each of the containers and add your egg or any other garnishes you prefer. Scoop moi moi into wrapped leaf. Moi moi plate, foil, ceramic or whatever that you are cooking in.
To begin with this recipe, we have to first prepare a few components. You can cook egg coated moimoi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg coated moimoi:
- Make ready Quarter mudu Beans
- Take 8 largeSweet pepper
- Get 5 large Hot pepper
- Get 3 Onions
- Make ready 5 Maggi
- Take to taste Salt
- Take 2 tbsTomato purèe
- Make ready Half litre veg oil
What happens Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg , Egg roll is made from flour dough and egg. The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle. It is just egg-coated yams that undergo the process of frying.
Instructions to make Egg coated moimoi:
- Wash nd grind your beans with the peppers and onions
- Add warm water to your maggi nd tomato puree nd mix well
- Add to the beans paste nd mix well with half litre veg. oil and Cray fish
- Put in polythene, then break your raw egg and put inside. Tie nd put in hot water to cook.
- When done can be eaten like dat or serve with any side dish
A combination of rice and tomato stew is a popular Nigerian food. It is served exactly the way you see above. Most times the stew is poured on top of the rice instead of being on a separate plate. Lots of Nigerians eat rice and stew. However, a lot of people enjoy taking custard with bread, akara, moi -moi (bean cakes), porridge beans, potato chips, egg, plantain chips, yam chips, biscuits,egg coated yam fries and cakes.
So that’s going to wrap this up with this special food egg coated moimoi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
