Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg coated moimoi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pour the mixture into each of the containers and add your egg or any other garnishes you prefer. Scoop moi moi into wrapped leaf. Moi moi plate, foil, ceramic or whatever that you are cooking in.
Egg coated moimoi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Egg coated moimoi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have egg coated moimoi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg coated moimoi:
- Prepare Quarter mudu Beans
- Make ready 8 largeSweet pepper
- Take 5 large Hot pepper
- Prepare 3 Onions
- Prepare 5 Maggi
- Prepare to taste Salt
- Take 2 tbsTomato purèe
- Make ready Half litre veg oil
What happens Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg , Egg roll is made from flour dough and egg. The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle. It is just egg-coated yams that undergo the process of frying.
Instructions to make Egg coated moimoi:
- Wash nd grind your beans with the peppers and onions
- Add warm water to your maggi nd tomato puree nd mix well
- Add to the beans paste nd mix well with half litre veg. oil and Cray fish
- Put in polythene, then break your raw egg and put inside. Tie nd put in hot water to cook.
- When done can be eaten like dat or serve with any side dish
A combination of rice and tomato stew is a popular Nigerian food. It is served exactly the way you see above. Most times the stew is poured on top of the rice instead of being on a separate plate. Lots of Nigerians eat rice and stew. However, a lot of people enjoy taking custard with bread, akara, moi -moi (bean cakes), porridge beans, potato chips, egg, plantain chips, yam chips, biscuits,egg coated yam fries and cakes.
So that is going to wrap it up with this exceptional food egg coated moimoi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
