Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, protein strawberry mango french toast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Protein Strawberry Mango French Toast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Protein Strawberry Mango French Toast is something that I’ve loved my whole life.
Warm strawberries sautéed with maple syrup and orange zest make a tasty topping for cinnamon-raisin French toast. Serve French toast with warm strawberry mixture. Sprinkle with confectioners' sugar, if desired.
To begin with this particular recipe, we must first prepare a few ingredients. You can have protein strawberry mango french toast using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Protein Strawberry Mango French Toast:
- Get "Men's Bread" protein bread at whole foods
- Prepare Ripe Mango
- Get Whole fresh strawberries
- Get Organic brown eggs 1 yolk/ 3whites
- Get Organic Agave syrup
- Prepare Low Sodium/ Low sugar PeanutButter
- Make ready Cinnamon (optional)
- Prepare Powdered Sugar (optional)
- Make ready Stevia Natural Sweetner (optional)
The last couple of weeks I have been breakfast obsessed, which is strange because I am typically so not a breakfast person outside of my baked German apple pancake or baked strawberry oatmeal… but in. Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing. In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with almonds.
Steps to make Protein Strawberry Mango French Toast:
- Preparation Instructions: - -Wash fresh fruit, mango and strawberries, or any other you might have, and cut into bite sizes. Place pieces in a separate bowl to use later. - -For the egg bater, use 1 whole egg and 3 egg whites. This is where the dash of cinnamon and Stevia can be used if you have a bigger sweet tooth like myself :) **natural, calorie free sweeteners are great substitutes! Beat the eggs and optional ingredients till blended and start heating your non stick pan on Medium. Extra virgin olive oil is a great help if your pan is not so nonstick :) - -Cut the Men's Bread diagonal so you have 6 slices of triangles.
- Cooking French toast is very simple, after the pan is heated, dip each slice into the batter. Make sure that the bread sits in the batter for about ten secs because of the bread being so thick. Cook each slice until each side is a golden brown.
- Plating after cooking is the best part! Here is where you can take control and use your imagination, so don't feel limited with my toppings I have provided :) have fun with this part! - I decided to separate the slices in threes on each side of the plate. Then drizzling the organic agave syrup, placing a stick of low sodium/low sugar PeanutButter in a bowl and microwaving it until liquid, then drizzling the PeanutButter over as well. Place the fresh cut fruit on top and finishing up by using both a dash of powdered sugar and cinnamon on top! And WA-LA :)
While strawberries are baking, prepare the french toast. In a small bowl, mix together mascarpone and freeze dried mango powder - use more or less to get the level of mango flavour that suits you. Spread two slices of the bread liberally with the mascarpone/mango mixture. Strawberry Cheesecake Baked French Toast CasseroleYummly. Packed with protein, fiber, and complex carbs, this morning meal provides serious fuel.
So that’s going to wrap it up with this special food protein strawberry mango french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
