Spicy Pointed Gourd and Potato Curry
Spicy Pointed Gourd and Potato Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy pointed gourd and potato curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Pointed Gourd and Potato Curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Pointed Gourd and Potato Curry is something that I have loved my entire life. They are fine and they look fantastic.

Spicy parwal and potato curry is a Odia Style Pointed Gourd Potato Curry recipe which has a spicy Indian gravy. This Spicy parwal and potato curry is. Rice with Spicy Pointed Gourd & Chicken Curry with Potato.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy pointed gourd and potato curry using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pointed Gourd and Potato Curry:
  1. Make ready 6-7 pointed gourd (parwal)
  2. Take 1 potato cubed
  3. Prepare 1 onion chopped finely
  4. Take 1 tsp ginger paste
  5. Make ready 1/2 tsp garlic paste
  6. Make ready 1 tbsp tomato puree
  7. Take 1/2 tsp turmeric powder
  8. Take 1/4 tsp red chilli powder
  9. Prepare 1/4 tsp cumin powder
  10. Take 1/2 tsp Kitchen King masala
  11. Make ready To taste salt
  12. Get 1/4 th tsp sugar
  13. Take 1 pinch asafoetida
  14. Make ready 1/4 tsp garam masala
  15. Prepare 3 tbsp mustard oil
  16. Take 1 tsp ghee
  17. Take 1 tsp malai or fresh cream
  18. Get 1 tbsp coriander chopped

One day, I added some spices and turned it into curry. I am sharing this recipe with you. Spicy Potato Curry is a flavorful side dish. This curry can be served with Roti, Paratha, Puri any way you serve, this taste delicious.

Instructions to make Spicy Pointed Gourd and Potato Curry:
  1. Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides.
  2. Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha.

Adjust the water in gravy to your liking; gravy will thicken as. This Beetroot and Potato Curry has a wonderful flavour from freshly ground spice mixture. The readily available handful of spices gives this curry a subtle heat Increase the amount of red chillies in the masala if you prefer spicy curry. Adjust the amount of coconut milk used in the curry based on how. A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well.

So that’s going to wrap this up for this special food spicy pointed gourd and potato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!