Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, veg cauliflower keema with matar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg cauliflower keema with matar is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Veg cauliflower keema with matar is something that I’ve loved my entire life. They are nice and they look wonderful.
Cauliflower / Gobhi Keema Matar turned out to be a great dish. You should definitely give it a try. Hello everyone :-) I hope there are some who follow my posts if not even then "Dil behlane ko Gaalib ye khayaal achha hai".
To get started with this recipe, we must prepare a few ingredients. You can have veg cauliflower keema with matar using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg cauliflower keema with matar:
- Make ready 1 cauliflower
- Make ready 1/2 fresh matar(peas)
- Take 1 medium chopped onion
- Get 2 big chopped tomatoes
- Take 1 tsp garlic paste
- Prepare 2-3 green chilies cut into slant
- Take 1 tbsp chopped coriander leaves
- Take 2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp coriander cumin powder
- Make ready As per taste Salt
- Make ready 11/2 tbsp oil
- Make ready 1 tsp garam masala powder
- Take 2 whole green elaichi, 2whole lavang, 1stick dalchini
- Take 2 cloves
- Take 1 stick cinnamom
- Make ready little paneer for garnishing
Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make This quick and easy gobhi matar ka keema is my favorite and the left over can be used to make sandwiches or by adding little gram flour or bread. Vegetarian Keema Matar is a vegan, gluten-free, keto-friendly Indian main course prepared with grated cauliflower and soya granules. Hosting a party always puts me in a fix: what special to cook for the vegetarians?
Instructions to make Veg cauliflower keema with matar:
- First heat a bowl with water put little turmeric powder and blanch cauliflower florets. After 1-2 minutes drained water, now grate the florets & remove the stem part. Keep aside.
- Heat oil in a kadhai put whole garam masala add chopped onion fry little brown add green peas tomatoes and garlic paste along with green chilies. Fry little more add all dry masala & salt. Mix well. Now add grated florets if need scattered little water cover the lid. After 2 minutes remove lid add chopped coriander leaves mix well, turn off flame.
- Before serving garnish with grated paneer over it.
While non-vegetarians lose no chance to flaunt their I made Veg Keema Matar with soya granules, peas and paneer mixed together, with other typical ingredients. The dish goes well with any Indian. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately cooked in thick gravy consisting of onions, sweetness from Keema/ Kheema Keema is traditionally made of minced mutton or lamb and is a very popular Mughlai dish. This dish is also considered to be one of. It really does feel like forever since I've sat down to write up a recipe.
So that is going to wrap this up for this exceptional food veg cauliflower keema with matar recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
