Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
Mushroom Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mushroom Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- Prepare 2 Chinese Dried Mushrooms,
- Take 80 g Unsalted Butter,
- Prepare 1 Yellow Onion Finely Sliced,
- Make ready 1 Yukon Gold Potatoes Peeled Finely Sliced,
- Prepare 200 g Shiitake Mushrooms Finely Sliced,
- Prepare 200 g Swiss Brown Button Mushrooms,
- Make ready 1 Leeks White and Light Green Parts Only Coarsely Sliced,
- Get 1 Clove Garlic Finely Minced,
- Get 25 ml Vermouth / White Wine,
- Take 750 ml Vegetable Stock,
- Make ready 40 ml Heavy Cream,
- Make ready 20 ml Whole Milk,
- Take Pinch Sea Salt,
- Get Pinch Black Pepper,
- Make ready Pinch Cayenne,
- Get Parsley Finely Chopped, For Garnishing
Serve for lunch or as a starter with crusty bread. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. These rich mushroom soup recipes are easy to make at home.
Steps to make Mushroom Soup:
- Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
- Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
- Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
- Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
- Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
- Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
- Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.
This is the best ever mushroom soup! Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.
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