Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, yokohama ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
What makes ramen an authentic Japanese food, is its uniquesness and representation. Yokohama, my hometown has its own, with much history and tradition to represent. Soup is the soul of the noodles, Yokohama Ramen selects natural ingredients, respect for the nature.
Yokohama Ramen is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Yokohama Ramen is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yokohama Ramen:
- Make ready Soup stock*
- Make ready chicken bone
- Make ready any vegetables
- Get Soup seasoning *
- Get 1 tablespoon soy sauce
- Take 1/2 teaspoon salt
- Take pepper
- Make ready vegetable fry*
- Take 2 Chinese cabbage
- Prepare carrot
- Get 2-3 dried Shiitake mushrooms (soaked)
- Take 6 boiled shrimps
- Make ready spring onion
- Prepare 30 g thin sliced pork
- Take 1 tablespoon oyster sauce
- Take 1 teaspoon Chinese chicken paste
- Prepare to taste salt and pepper
- Prepare 2 teaspoon starch powder +1 cup water
- Make ready 1 boiled egg
- Make ready green onion
- Take Nori seaweed
- Make ready Ramen noodle
Discover Shin-Yokohama Ramen Museum in Yokohama, Japan: Historical theme park celebrating all things noodle. The Shin-Yokohama Ramen Museum combines museum with foodcourt with ramen to create an educational and filling event. Japan is famous for ramen, be it the hot steaming bowls served in the single-seater restaurants or the DIY Both have their perks, and if you're a devotee of the latter, then the Yokohama Cup Ramen. Nine ramen restaurants from around Japan were hand-picked to sell their wares in this It's a short walk from Shin-Yokohama station - ask for directions at the station's information centre.
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
Find shin-yokohama ramen museum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Yokohama Iekei Ramen. Ресторан лапши рамен$$$$. Reviews of vegan-friendly restaurant Shin-Yokohama Ramen Museum in Yokohama, Japan 'The ramen had no seaweed or fake meat. It was almost creamy (with no dairy) because of the sesame. In the cosy, seaside village of Yokohama, you'll find the fabled Shin-Yokohama Ramen Museum.
So that’s going to wrap it up with this special food yokohama ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
