Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice a loaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Above: Lentil & Rice Loaf Served with steamed cabbage, celery, kale and yam, with red onion and grated pistachios on top. If you make this recipe and enjoy it, please share a comment below or on my. Enter rice and lentil loaf with mass appeal!
rice a loaf is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. rice a loaf is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice a loaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make rice a loaf:
- Prepare 2 lb ground meat
- Take 1/2 cup cooked rice
- Prepare 1 cup water
- Take 1 can crushed tomatoes
- Get 1/4 cup ketchup
- Get 4 large eggs
- Get 1/4 cup dry bread crumbs
- Get 1/2 cup frozen spinach
- Make ready 1/4 cup diced onion
- Take 2 can golden cream of mushroom soup
This "meat"loaf is so hearty and flavorful, you'll forget there's no meat in it. Fill in the correct word. carton packet loaf bag bar piece kilo bottle jar. Can you get me the.of rice from the cupboard, please? You don't need to buy bread.
Steps to make rice a loaf:
- preheat oven to 375°F
- take 1 cup of water boil rapidly add rice take off burner and cover let finish till moist and fluffy rice
- add rest of ingredients except cream of mushroom soup in a bowl and mix thouroughly when rice is done add to mixture and stir again
- place in a 13 x 9 pan spray and make a loaf
- now add soup on top and spread out and bake in oven for about 45 minutes
We've got a few loafs of bread. There're few carrots in the fridge. Photo about Loaf of sliced gluten-free rice sourdough bread with pile of raw brown rice on white table. What loaf pans do you need? How do you adjust baking times for the various materials?
So that’s going to wrap it up for this exceptional food rice a loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
