Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer makhan palak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Make a delicious shahi palak paneer/makhani at home. Subscribe my youtube channel for more recipes. Paneer Makhani Recipe with step by step photos.
Paneer Makhan Palak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Paneer Makhan Palak is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer makhan palak using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer Makhan Palak:
- Prepare 100 gms paneer cubed
- Take 1 bunch palak
- Prepare 1 tometo
- Get 2 onions
- Make ready 3 sp garlic chopped
- Take 1 sp kasuri methi
- Take 1 sp jeera
- Prepare 1 sp chilly powder
- Get 1 sp corriander powder
- Get 1 sp rosted jeera powder
- Get 1 sp garam masala
- Prepare 1 sp turmeric powder
- Make ready to taste Salt
- Prepare 2 sp butter
- Prepare 4 sp oil
- Take 2 sp curd
- Make ready For chapati dough
- Get 2 cup wheat flour
- Prepare 2 sp oil
- Get 1/2 sp salt
- Make ready as needed Water
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular.
Instructions to make Paneer Makhan Palak:
- Slice one onion and heat oil in pan and fry till light brown,grind it with curd to paste.
- Wash and chop palak leaves finely.heat oil in pan add chopped garlic and fry till brown then add palak and cook till dry add salt.
- Now chop tometoes and onion.Heat oil in pan add jeera add onion and fry till soft add turmeric powder and chilly powder mix it add tometoes cook till soft add butter and mix it.
- Now add cooked palak to tometo masala and all dry masalas, kasuri methi and mix and add onion curd paste and mix well.
- Now add chopped paneer and mix all and paneer Makhan Palak is ready.
- For chapati mix wheat flour with salt and knead soft dough adding water and apply some oil and keep covered for 15min.
- Now make balls of dough and roll one ball apply little oil fold half apply little oil fold again in triangle shape roll it thin. Heat tava and roast both sides applying oil and chapati is ready.
- In serving plate arrange both chapati and paneer Makhan Palak and salad and serve.
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Try this heavenly Paneer Makhani Recipe which is also known as Paneer Makhanwala. It is a popular dish in the north and is easy to make.
So that’s going to wrap it up for this special food paneer makhan palak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
