Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy fried fish in ginger soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy Fried Fish in Ginger Soy Sauce is something which I’ve loved my entire life.

This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.

To begin with this particular recipe, we must first prepare a few components. You can have crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Take 1 pc (130 g) Sea Bass fillet
  2. Make ready 40 g (2 cm) Ginger (finely chopped)
  3. Take 20 g (3 clove) Garlic (finely chopped)
  4. Make ready 40 g (2 stalks) Spring Onions (chopped)
  5. Take 1 tsp Salt
  6. Make ready Sauce;
  7. Prepare 1 Tbsp Soy Sauce
  8. Prepare 1 Tbsp Rice Vinegar
  9. Take 1 Tbsp Chilli Sauce
  10. Get 1 Tsp Sesame Oil
  11. Get Starch Solution (mix in bowl);
  12. Prepare 1/3 cup water
  13. Get 1 tsp Tapioca Starch
  14. Prepare Frying;
  15. Get 1/2 cup Cooking Oil (shallow frying)
  16. Prepare 1 Tbsp Cooking Oil (stir frying)

Take off heat, transfer to a bowl and allow to cool. Stir well and cook until the mixture is slightly reduced and has a maple syrup-like Carefully place the fish into the hot oil so it is almost completely submerged. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice.

Instructions to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

This is the best way to cook halibut! Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. Deep fried mango fish head dressing ginger and soy sauce with plain rice. Deep fried roll with salmon and mayonnaise in Panko Deep fish Fried Striped with chilli sweet sauce.

So that’s going to wrap this up for this exceptional food crispy fried fish in ginger soy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!