Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy chicken and biscuit casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy chicken and biscuit casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy chicken and biscuit casserole is something which I have loved my entire life. They’re fine and they look wonderful.
All Reviews for Chicken and Biscuit Casserole. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken and biscuit casserole:
- Take 1 cooking spray
- Get 2 tsp olive oil, extra virgin
- Make ready 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Take 1 large onion, chopped
- Make ready 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- Make ready 1 tsp chicken boullion or 1 cubes
- Take 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Make ready 1/4 tsp black pepper
- Make ready 1/4 tsp dried thyme
- Take 1 cup milk
- Prepare 10 oz 1 can-condensed mushroom soup
- Make ready 10 oz 1 can-condensed cream chicken soup
There are tons of veggies, including carrots, peas and fresh herbs, and it's topped with easy whole-grain buttermilk drop biscuits.. Casserole With Biscuits Recipes on Yummly Biscuit & Chicken Casserole, Old-fashioned Creamed Chicken And Biscuits, Easy Parmesan Chicken Casserole. This is my version of Campbell's Easy Chicken and Biscuits.
Steps to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
Heat to warm vegetables and chicken. Take chicken dish out of oven and stir well. This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast. Rather than peeling and chopping fresh veggies, your prep time returns far more value in mixing up the biscuit dough, shredding the chicken, and mincing those vibrant fresh herbs to finish. Chicken Biscuits Casserole : Looking for easy chicken recipes for your busy weeknights?
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