Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breast with cream of mushroom. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Breast with Cream of Mushroom is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Breast with Cream of Mushroom is something which I’ve loved my whole life. They are fine and they look fantastic.
Quick chicken dinner that's elegant enough for company - a lightly crusted chicken breast with an incredible creamy mushroom sauce. Plus for this recipe, it helps thicken the sauce rather than needing gallons of cream; and. Chicken stock/broth - to add even more body to this creamy sauce!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast with Cream of Mushroom:
- Take 2 Skinless Boneless Chicken Breast,
- Prepare Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Get Pinch Dried Mushroom Powder,
- Take 2 TBSP Canola / Peanut / Vegetable Oil,
- Take 1 TBSP Ghee,
- Get 50 g Shiitake Mushrooms Thinly Sliced,
- Get 3 Cloves Garlic Finely Minced,
- Prepare Pinch Za'atar,
- Get Parsley Coarsely Chopped, For Garnishing
- Get 80 g Heavy Whipping Cream,
It is supposed to be easy? How many people do you know have those sort of mushroom caps and junk like that? The mushrooms, almonds, onions and celery are sauteed for just a moment before adding them to the sauce for great added flavor. The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup.
Steps to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
All Reviews for Cream of Mushroom Chicken. This chicken breast recipe is creamy and flavorful. In this video I will be showing you how to season the chicken breast and the process of cooking the. This seared Chicken Breasts with our Mushroom Cream Sauce combines fresh thyme, fragrant mushrooms and your own cream sauce to make an incredible chicken dish which could be serve over brown rice or mashed potatoes. Once you taste the rich blend of cream sauce and these umami.
So that’s going to wrap this up for this special food chicken breast with cream of mushroom recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
