Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken breast with cream of mushroom. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick chicken dinner that's elegant enough for company - a lightly crusted chicken breast with an incredible creamy mushroom sauce. Plus for this recipe, it helps thicken the sauce rather than needing gallons of cream; and. Chicken stock/broth - to add even more body to this creamy sauce!

Chicken Breast with Cream of Mushroom is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Breast with Cream of Mushroom is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Cream of Mushroom:
  1. Take 2 Skinless Boneless Chicken Breast,
  2. Prepare Pinch Sea Salt,
  3. Take Pinch White Pepper,
  4. Take Pinch Dried Mushroom Powder,
  5. Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Take 1 TBSP Ghee,
  7. Make ready 50 g Shiitake Mushrooms Thinly Sliced,
  8. Get 3 Cloves Garlic Finely Minced,
  9. Make ready Pinch Za'atar,
  10. Take Parsley Coarsely Chopped, For Garnishing
  11. Get 80 g Heavy Whipping Cream,

It is supposed to be easy? How many people do you know have those sort of mushroom caps and junk like that? The mushrooms, almonds, onions and celery are sauteed for just a moment before adding them to the sauce for great added flavor. The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup.

Steps to make Chicken Breast with Cream of Mushroom:
  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

All Reviews for Cream of Mushroom Chicken. This chicken breast recipe is creamy and flavorful. In this video I will be showing you how to season the chicken breast and the process of cooking the. This seared Chicken Breasts with our Mushroom Cream Sauce combines fresh thyme, fragrant mushrooms and your own cream sauce to make an incredible chicken dish which could be serve over brown rice or mashed potatoes. Once you taste the rich blend of cream sauce and these umami.

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