Lobster Tail
Lobster Tail

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lobster tail. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lobster Tail is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lobster Tail is something which I have loved my whole life. They’re nice and they look wonderful.

Lobster tails are incredibly easy to cook. Simply cut them open to expose the meat, and drizzle butter on top. Pop it under a broiler for a few minutes and you are ready to eat!

To begin with this recipe, we must first prepare a few ingredients. You can have lobster tail using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Tail:
  1. Prepare 4 lobster tail
  2. Take 4 tbsp butter
  3. Get 2 head garlic chopped
  4. Prepare 8 lemon wedges
  5. Make ready 4 tbsp olive oil
  6. Take 4 tsp salt
  7. Make ready 4 tsp paprika

Lobster tail is kinda expensive, and therefore it seems pretty fancy. But it's actually incredibly easy to make. Maine Lobster Tails Are Delicious With Any Finishing Touch. Lobster tail is a favorite among seafood lovers everywhere.

Steps to make Lobster Tail:
  1. Set oven @350 degrees.
  2. Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
  3. Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
  4. Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
  5. Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
  6. Serve with melted butter and lemon wedges.
  7. You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.

This gives the lobster tail its signature look. In a small bowl, combine the butter, salt. Lobster tail is the sweetest part of the lobster with the biggest portion of meat. Learn the best way to cook this delicious meat, as well as the best places to buy the freshest lobster tails. Serve Grilled Lobster Tail with more melted butter (of course!) and plenty of fresh lemon wedges to squeeze.

So that’s going to wrap it up for this exceptional food lobster tail recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!