Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, skillet chicken pot pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.
Skillet Chicken Pot Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Skillet Chicken Pot Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Take 1 lb cooked diced chicken breast
- Prepare 1 tbs olive oil
- Take 1 tbs butter
- Make ready 1 cup chopped onion
- Prepare 2 carrots diced
- Prepare 2 stalks celery diced
- Make ready 1 tsp dried thyme
- Prepare 2 cloves minced garlic
- Get to taste Salt and pepper
- Take 1/4 cup flour
- Make ready 2 cups chicken broth
- Prepare 1/4 cup heavy cream
- Make ready 1 cup frozen peas
- Take 1/4 cup fresh parsley
- Make ready 8 Pillsbury grands biscuits
If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is. One-skillet Chicken Pot Pie. featured in Rainy Day Dishes. Place the pie crust over the chicken and vegetable mixture and carefully seal along the edges of the skillet with your fingers. Chicken pot pies are a delicious snack or meal.
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather. The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish.
So that’s going to wrap it up with this exceptional food skillet chicken pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
