Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, onion soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Onion Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Onion Soup is something that I have loved my whole life. They are fine and they look fantastic.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
To begin with this recipe, we have to first prepare a few components. You can cook onion soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Onion Soup:
- Take 2 Onion, diced
- Prepare Tomato, minced
- Get 1 pinch salt
- Make ready White pepper
- Get Cinnamon
- Take Nutmeg
- Take Celery, small diced
- Make ready 3 cups water
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. If you've only eaten French onion soup in restaurants, you'll be shocked at how easy it is to make in. Did you really think basic soup was going to cut it for us?
Instructions to make Onion Soup:
- Mix all together and boil.
See more ideas about Onion soup, Soup, Cooking recipes. · This is authentic "French" onion soup. It is not difficult to make and the hands on process is only toward the end of the recipe. In an oven safe bowl, pour the onion soup, filling about ¾ of the way full. Top with a piece of baked french bread, and generously sprinkle swiss and parmesan on top. An incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth.
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