Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jagerschnitzel. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I discovered Jagerschnitzel the first day and was hooked. I discovered Jagerschnitzel the first day and was hooked. By far, the best recipe for German Jagerschnitzel and Brown Mushroom gravy!
Jagerschnitzel is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Jagerschnitzel is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have jagerschnitzel using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jagerschnitzel:
- Prepare 4 pork chops
- Make ready 1 flour and egg wash
- Take 1 lemon wedges
- Prepare Jager gravy
- Prepare 1 packages Brown gravy mix
- Make ready 1/4 cup sliced mushrooms
- Take 1/4 cup dry white wine
- Take 3 tbsp butter
Learn how to make this classic German recipe! Whether you write this Jagerschnitzel or the proper German way, Jägerschnitzel or Literally, that means that there are so many traditional recipes for Jagerschnitzel, all that are authentic German. Traditional German hunter schnitzel made with boneless pork chops and served with a delicious mushroom sauce. In this episode I will show you how to make my all time favorite meal, Jager Schnitzel!
Instructions to make Jagerschnitzel:
- Prepare brown gravy as directed.
- Meanwhile, melt butter in pan.
- Add mushrooms and cook until soft.
- Add wine and cook for 5 minutes.
- Add brown gravy to mushroom mixture. Set aside.
- Pound out pork until thin.
- Dredge pork in flour, egg wash, flour.
- Fry in oil until golden brown. Remove and place on paper towels to drain.
- Cover pork with gravy and squeeze lemon over the top.
- Serve with spaetzle or mashed potatoes,.
One try and I'm sure you will love it too! Jägerschnitzel, a popular German entree with a rich, creamy mushroom sauce. Jägerschnitzel is a traditional German version of schnitzel that is topped with a gravy called Jägersoße, meaning hunter's sauce. Unlike the more common schnitzel, Jagerschnitzel is traditionally coated in flour (and not breadcrumbs), pan-fried in butter and served with a mushroom or tomato gravy. I searched Google for Jagerschnitzel and found the top ranked recipes that were only reasonably acceptable.
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