Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bean and rice stuffed peppers (vegetarian). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bean And Rice Stuffed Peppers (vegetarian) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bean And Rice Stuffed Peppers (vegetarian) is something which I have loved my whole life. They’re nice and they look fantastic.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. The filling for these peppers starts with brown rice and black beans, both of which are rich in protein.
To begin with this particular recipe, we must first prepare a few components. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
- Get 6 Green peppers
- Take 2 cup Brown rice
- Make ready 1 can Black beans, drained
- Get 1 can Chili-ready diced tomatoes, 14oz
- Get 8 oz Shredded Mexican blend cheese
- Make ready 4 Shallots, diced
- Make ready 2 tsp Minced garlic
- Get 1 tbsp Olive oil
- Take 1 Lime
- Take 1 cup Fresh cilantro
- Get 3/4 tsp Garlic salt
- Take 2 tsp Chili powder
- Take 1/2 tsp Cumin
- Prepare 1/2 tsp Fajita seasoning (optional)
These cheddar and rice stuffed peppers are an excellent starting point. Feel free to amp them up with different seasonings, vegetables, or meat. These stuffed peppers are the perfect dinner solution for vegetarians, or for anyone who likes to have a meat-free meal now and then. With only five ingredients, these hearty stuffed peppers assemble in a snap.
Steps to make Bean And Rice Stuffed Peppers (vegetarian):
- Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
- Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
- Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
- Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!
Team them with corn bread or whole wheat rolls and dinner's done! These vegetarian stuffed peppers are inspired by Mexican cuisine! This recipe features bell peppers with pinto beans, rice and fresh veggies. These stuffed peppers aren't the kind your mom made. They're meatless and loaded with fresh flavor.
So that’s going to wrap it up for this special food bean and rice stuffed peppers (vegetarian) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
