Radish Greens Dal| Mooli ke pattewali dal
Radish Greens Dal| Mooli ke pattewali dal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, radish greens dal| mooli ke pattewali dal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Radish Greens Dal

To get started with this particular recipe, we must prepare a few ingredients. You can have radish greens dal| mooli ke pattewali dal using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Radish Greens Dal| Mooli ke pattewali dal:
  1. Make ready 10-15 Raddish leaves
  2. Make ready 4-5 Spinach leaves
  3. Take 1 cup Toor dal
  4. Make ready 1 tomato, chopped
  5. Get 1 Onion, chopped
  6. Get 5-6 cloves garlic, chopped
  7. Make ready 3 Green chilles, chopped
  8. Take 2-3 Dry red chillies
  9. Take 4-5 Curry leaves
  10. Get 1 teaspoon Salt
  11. Prepare 1/2 teaspoon Cumin seeds
  12. Prepare 1/2 teaspoon Mustard seeds
  13. Make ready 1/2 teaspoon Red chilli powder
  14. Make ready 1/2 teaspoon Cumin powder
  15. Make ready 1/2 teaspoon Coriander powder
  16. Prepare 1/4 teaspoon Turmeric powder
  17. Prepare 2 tablespoons Oil
  18. Make ready 2 tablespoons Ghee

Red Radish is also found with greens once in a while. It appears in markets during winters. It is known as 'Mooli Ke Patte' in Hindi and In foreign countries red radish greens are commonly available than the daikon one. The greens have more nutrients than the actual.

Steps to make Radish Greens Dal| Mooli ke pattewali dal:
  1. Wash and chop raddish and spinach leaves.
  2. Wash and clean dal and add to a pressure cooker. Add chopped tomatoes and leaves. Cook until 2-3 whistles.
  3. In a wok add oil and ghee and add mustard and cumin seeds once it's hot. Let the seeds splutter.
  4. Add Green chillies, curry leaves red chillies and then onion and garlic, in this order. Cook until onions are soft.
  5. Add the masalas and fry for 1 minute
  6. Add to the dal and bring to a boil.
  7. Serve with steamed rice or chapatis.

Mooli Ke Patte (Radish Greens) , a bunch, finely chopped. While the dal is cooking in the pressure cooker, in a pan heat a teaspoon of oil over medium heat. Add the chopped radish greens and cook until the greens are wilted and cooked through. Radish Leaves (Mooli Ke Patte ) : The radish leaves contain more nutrition than its white root. The vitamin A and vitamin C work towards building the immune cells - WBC (white blood cells).

So that’s going to wrap it up for this exceptional food radish greens dal| mooli ke pattewali dal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!