Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, moimoi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Moimoi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moimoi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook moimoi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moimoi:
- Take I derica of beans
- Get Tatashe
- Make ready Fresh chilli pepper
- Get Green pepper
- Prepare cubes Seasoning
- Make ready Onions
- Make ready Boiled Liver
- Make ready Fresh boiled Titus fish
- Take 1/4 bottle groundnut oil
- Get to taste Salt
- Make ready Moimoi leaves for wrapping
I followed your recipe and the moimoi came out tasty. What can I add to get the peachy colour like yours? Did you peel the beans? use tatashe or shobo? MoiMoi is an online store selling original Korean cosmetics.
Instructions to make Moimoi:
- Wash,remove the skin of the beans.
- Blend beans with tatashe and chilli pepper.
- Cut the onions, green pepper, eggs and liver as desired.
- Add a cup of water to the blended beans, add salt, seasoning cubes, oil stir and add the diced onions, green pepper, egg and liver. Stir
- Wrap in moimoi leaves and put in a steamer or a pot with the moimoi stick at the bottom or in mugs and steam for 15-20 mins.
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So that’s going to wrap this up for this special food moimoi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
