Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, keri ki chutney (raw mango). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today I am going to make a very easy chutney recipe. You can eat with paratha, and kind of roti or any salad as you like. Keri (Raw Mangoes) are there so, make this khatti Keri Ki Chutney/Chatni and add more taste to your food.
Keri ki chutney (raw mango) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Keri ki chutney (raw mango) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook keri ki chutney (raw mango) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Keri ki chutney (raw mango):
- Prepare 1 kg ya 1cup kati Huey kerig
- Get 1 cup gur (Jaggery)
- Take 2 tsp curshed black pepper
- Prepare 1/4 tsp salt
- Take 1 tsp ginger powder ya ginger juice
- Prepare 1/2 tsp roasted zeera powder
- Get 4 ya 5 tbsp pani
And the delectable and saucy aam ki chutney recipe by the. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. The green mango chutney is a simple recipe that can be prepared in a jiffy and can be preserved for even a month when refrigerated. is made with raw mango and best in summer season. Try this delicious recipe in mango season.
Steps to make Keri ki chutney (raw mango):
- Kisi pan main Keri gur salt black pepper roasted zeera ginger or pani dal kar low flam per cook karein
- Jub Keri soft ho jaey or gur achy sy melt ho jaey to blender main dal kar blend kar lein smoth hony tak kisi air contener main save kar sakty hain 15 days firdge main
Imli ki Chutney املی کی چٹنی. Learn how to prepare this easy Raw Mango Chutney (Kacche Aam Ki Chutney) recipe like a pro. Raw green mangoes - Good firm raw mangoes makes the best sweet chutney in taste, texture as well as colour. The Launji recipe can be made either by cutting them into cubes or slice them or you can grate them. Jaggery - Powdered or whole jaggery broken into pieces, you can use either of them.
So that’s going to wrap it up for this special food keri ki chutney (raw mango) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
