Keema Aloo Matar Recipe
Keema Aloo Matar Recipe

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keema aloo matar recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keema Aloo Matar Recipe is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Keema Aloo Matar Recipe is something that I’ve loved my whole life.

Hello friends.welcome to Zahra's recipes.aj hum keema aloo matar ki recipe banayen gay. #keemaaloomatarrecipe #aloomatarkeemarecipe #zahra'srecipes https. It is by far my favorite Indian recipe–my mom still makes this for me to this day. All Reviews for Keema Aloo (Ground Beef and Potatoes).

To get started with this recipe, we have to prepare a few ingredients. You can have keema aloo matar recipe using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keema Aloo Matar Recipe:
  1. Make ready 1/2 kg Mince:
  2. Get Onions: 2 small
  3. Take 2-3 pcs Tomatoes:
  4. Take 1 tablespoon Crushed Ginger Garlic:
  5. Get Salt: 1 teaspoon (as per taste)
  6. Get Red Pepper Powder: 1 teaspoon (as per taste)
  7. Make ready 1/2 teaspoon Turmeric Powder:
  8. Make ready 1 teaspoon Coriander Powder:
  9. Prepare 2-3 pcs Potatoes:
  10. Prepare 1/4 kg Peas:
  11. Get 5-6 pcs Green Chilli:
  12. Get 1/2 bunch Green Coriander:
  13. Prepare 1 teaspoon White Cumin:

Let the pressure settle down, open cooker and add chopped coriander leaves. Delicious Aloo Keema Matar is ready to serve. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Instructions to make Keema Aloo Matar Recipe:
  1. Heat oil in a pot for 2 minutes and then sliced onions and fry for 2 to 3 minutes
  2. Add minced meat and then ginger garlic and tomatos
  3. Add salt, pepper, turmeric, coriander powder and white cumin and mix well.
  4. When oil starts appearing. - Then add potatoes and peas and mix well
  5. Add one glass water and then cook on low flame until potatoes and peas are tender.
  6. When oil comes up. - Then add green chilli and coriander and cook for 5 minutes. Place on dam. - Aloo Keema Recipe is ready to serve

You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Add boiled potatoes, mix and just simmer for a while. It really does feel like forever since I've sat down to write up a recipe. Delicious Aloo Keema Matar is ready to. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.

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