Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, moussaka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moussaka is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Moussaka is something which I have loved my entire life.
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.
To begin with this recipe, we have to prepare a few ingredients. You can have moussaka using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moussaka:
- Make ready 2 medium courgettes
- Prepare 3 medium potatoes
- Make ready 400 gr minced beef
- Take 1 can tomatoes
- Prepare 2 onions
- Prepare olive oil
- Take salt
- Make ready ground black pepper
- Prepare cayenne pepper
- Get white pepper
- Prepare dried oregano
- Take 2 fresh minced garlics
- Make ready 3 tbsp butter
- Take 3 tbsp flour
- Make ready 1 cup milk
- Take 1 egg
- Take 30-40 gr grated parmesan cheese
To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame.
Instructions to make Moussaka:
- Slice the courgettes and place them on the bottom of a greased ceramic dish. I've added some salt and ground black pepper
- Cook the sliced onions and beef till it gets almost ready. Add some salt, white pepper and ground black pepper. I've added 1 hot green pepper to get extra spicy
- Add the tomato can, oregano, garlic, cayenne pepper
- Place the mixture to the ceramic dish
- Start preparing the cheese sauce by warming up the butter in a deeper pan. Add the flour. Remove from the heat and start adding the milk on small doses.
- In a small bow beat the egg and add some of the hot sauce
- Mix the 2 mixtures and stir well. Add some salt and ground black pepper
- Plece the potatoes in the ceramic dish
- Add the cheese sauce on top and bake in a preheated oven for 45min on 150 C
- Bon appetit
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.
So that’s going to wrap this up with this special food moussaka recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
