Ginger Fried Rice
Ginger Fried Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ginger fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ginger Fried Rice is something that I have loved my entire life.

Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well). Add garlic and ginger and cook, stirring occasionally, until crisp and brown. Ginger Fried Rice A Mark Bittman adaptation of a Jean-Georges Vongerichten recipe, with a bunch of notes added.

To get started with this particular recipe, we must prepare a few components. You can cook ginger fried rice using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Fried Rice:
  1. Make ready 3 table spoons Vegetable Oil
  2. Get 1 Red Onion
  3. Prepare 1 Red Bell Pepper
  4. Take 1 Green Pepper
  5. Take 1 Yellow Pepper
  6. Make ready 3 Carrots
  7. Prepare 3 Garlic pieces
  8. Make ready 1 whole Ginger
  9. Take 1 CupCooked Rice/ Left over Rice
  10. Take 2 Tablespoons Soy Sauce
  11. Prepare 1/8 TeaspoonSalt
  12. Make ready 1/4 Teaspoon Ground Black Pepper
  13. Get 1 Bunch Parsley for garnish

Adapted slightly from "The Minimalist: Fried Rice, Dressed. The recipe here, ginger-fried rice, does not fall into this three-ingredient category but it's in the same vein — a simple process with a modest ingredient list made from many pantry staples. Recipe by Kumquat the Cats fr. Leftover rice from Chinese takeout works well too.

Instructions to make Ginger Fried Rice:
  1. Chop the carrots, bell peppers, onions, coriander. Mince/pound the garlic and ginger
  2. Add onions in a pan and cook until they start to brown. Add salt and black pepper
  3. Add in the bell peppers, and carrots
  4. Cook until they start to soften. Do not overcook the vegetables because you want them crunchy. Remove and pour the cooked veggies in a plate
  5. In the same pan you fried the vegetables, add more oil and the crushed ginger and garlic. Cook until they start to fragrance
  6. Add in the cooked rice
  7. Pour in the cooked vegetables
  8. Mix the cooked rice and the vegetables for a few minutes. Add in the soysauce
  9. Cook for several minutes to let the ingredients meld into each other and to heat the rice. Remove from heat and serve immediately. You can eat plain or with stew

After making the dish the amount of garlic didn't seem excessive to me, but use your judgment. John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast. Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured. Fried rice is one of those dishes where preferences are very individualized (much like how well-done you like your instant noodles).

So that’s going to wrap it up for this special food ginger fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!