Rice casserole with eggs
Rice casserole with eggs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice casserole with eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We LOVE this Spinach Rice Casserole. This Lemon Rice With Spinach and Eggs recipe it is an ideal weekday meal that will be ready for. This recipe delivers both an egg casserole filled with mushroom, wild rice, bacon, and cheese, as well as an apple cider sauce for topping.

Rice casserole with eggs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice casserole with eggs is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rice casserole with eggs using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice casserole with eggs:
  1. Prepare 3 medium onion, chopped
  2. Prepare 1 yellow bell pepper chopped
  3. Get 2 small green bell pepper chopped
  4. Make ready 2 cup cooked rice
  5. Get 3 tbsp olive oil
  6. Get 3 tomatoes chopped
  7. Take 2 celery stalks chopped
  8. Take 1 medium carrot chopped
  9. Take 6 large eggs
  10. Get 1 tsp baking powder
  11. Make ready 1 salt and black pepper to taste
  12. Get 1 chopped parsley
  13. Get 1 any combination of cheese you like but i didn't add it
  14. Make ready 1 tsp ground cumin and curry powder
  15. Prepare 1 red bell pepper

This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast chicken or our. Rice with chicken and green pea.

Steps to make Rice casserole with eggs:
  1. in a pan sauté onions with 2tps olive oil till it becomes lightly brown then add tomatoes,salt, black pepper ,cumin and curry powder and stir together for 5 mins
  2. add chopped bell peppers,carrot and celery and continue stirring for another 5 mins and taste it if needs more salt then remove from heat at this step you can add the cheese if you want
  3. in a large bowel add the rice , eggs and baking powder and mix well then add the sauteed veggies and chopped parsley to it
  4. pour the mix into a baking pan greased with olive oil and put it into the oven at 200 °c for about 20 to 30 mins
  5. after it comes out flip it over a plate and serve immediately !

A plate of green salad with salmon fish. Close up view on fresh delicious salad with cucumber, chicken, peppers, egg and white sauce served on white plate om wooden table. Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Pour into prepared casserole dish and top with extra shredded cheese. This healthier fried rice casserole recipe is sponsored by my good friends at Eggland's Best!

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