Japanese Cabbage rolls
Japanese Cabbage rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese cabbage rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Pork and beef mince (ground meat) is stuffed in cabbage leaves and cooked in chicken stock with a few bacon. Japanese Stuffed Cabbage Rolls - Amazing Comfort Food.

Japanese Cabbage rolls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Cabbage rolls is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese cabbage rolls using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Cabbage rolls:
  1. Prepare For the filling
  2. Take 7 cabbage leaves
  3. Get 200-300 g minced pork (or beef or chicken)
  4. Get 2 eggs
  5. Make ready Half onion
  6. Take 1 medium carrot
  7. Make ready 2 shiitake mushrooms (optional)
  8. Take Pinch nutmeg
  9. Make ready Pinch salt and pepper
  10. Take 1-2 TBS Breadcrumbs (I used Okara powder)
  11. Take For the soup
  12. Take Water
  13. Get 1-2 bay leaf
  14. Prepare 2 maggie cubes

Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all time, just like Hamburger Steak and Tonkatsu. Cabbage Rolls or stuffed cabbage have a long history and have become one almost universal dish. Place the rolled cabbage rolls into a pot, lining the bottom of the pot without leaving any space between them.

Steps to make Japanese Cabbage rolls:
  1. Wash cabbage leaves and remove hard stems from the bottom.
  2. Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft.
  3. Chop well all vegetables.
  4. In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions.
  5. Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick.
  6. Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves.
  7. Simmer them at the low heat for 30-40 mins. And serve them!
  8. ⚠️when you eat, be careful with toothpicks⚠️

The humble and misunderstood cabbage is put to good use with these Japanese inspired cabbage rolls. Dunk them generously in the dipping sauce and experience the uniquely and delicately. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. Roll meat into cabbage leaves (see pictures) and cover with bacon.

So that is going to wrap it up with this special food japanese cabbage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!