Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, clams and rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Clams and rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Clams and rice is something that I have loved my entire life.
The Clams with Rice recipe out of our category Mussel and Clam! Clams work just as perfectly with rice as they do pasta and noodles. In fact, arguably better - you can Ladle some of the simmering clam broth over the clams and rice.
To get started with this recipe, we must prepare a few components. You can have clams and rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Clams and rice:
- Make ready 6 Roma Tomatoes- Quartered
- Get 3 clove minced garlic
- Get 1 large yellow onion- halved and thinly sliced
- Get 1/2 cup butter
- Make ready 1/4 cup low sodium soy sauce
- Prepare 1/4 cup water
- Make ready 2 lb live small Manila clams
- Take 4 cup Steamed White Rice
Next, I add rice noodles—thin noodles that soften in minutes; Just about as long as it takes to finish cooking the clams. Snow peas and halved cherry tomatoes get added along with the noodles to retain. Then steam the clams till they open up slightly. Add the rice and mix well so that everything is evenly distributed.
Instructions to make Clams and rice:
- Wash clams and throw out any dead ones
- In a large stock pot melt your butter
- Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush.
- Add soy sauce and water and bring to a simmer.
- Add clams and cover stock pot. Cook over medium heat until all the clams have opened.
- Serve clams and juices over steamed rice. Enjoy
Clams Pulao Rice, Clam n' Wild Rice Soup, Awesome white clam sauce over brown rice. Rice cooked in a seasoned broth can be called many names. Stir in rice to coat, then wine. Spoon the rice and clams into a wide, shallow serving bowl or into individual plates with rims. This traditional rice dish from Spain's Mediterranean coast combines the briny sweetness of clams and their liquor with the verdant flavors of leeks, green peppers, and parsley.
So that’s going to wrap it up for this special food clams and rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
