Mexican Red Rice
Mexican Red Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican red rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Use a different chile if you want milder or hotter rice. I've tried a few Mexican red rice recipes and this has been my favorite by far. Red Rice Recipe, this is one of the most popular side dishes in the Mexican Cuisine, either it is red rice, white, green or black (with beans).

Mexican Red Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mexican Red Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican red rice using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican Red Rice:
  1. Get 1 cup long grain white rice
  2. Make ready 1 1/2 cup chicken broth
  3. Make ready 1 can diced tomatoes (14.5 oz)
  4. Take 1 cup white onion, finely chopped
  5. Prepare 1 small serano chili pepper, finely chopped (use jalepeno instead for a little more kick)
  6. Prepare 1 clove garlic, minced
  7. Get 3/4 tsp sea/kosher salt (can use table salt at half the amount)
  8. Make ready 2 tbsp vegetable oil

Red rice is one of the staples of both Mexican and Spanish cuisines and a delicious side to many savory dishes. Learn how to make your own at home. One pot Mexican Red Rice (aka Arroz Rojo) - simple ingredients make for powerful flavours! IMUSA Mexican Red Rice Recipe Arroz Clasico Mexicano IMUSA.

Instructions to make Mexican Red Rice:
  1. Place rice in a bowl, cover with cold water, swish around, and drain in a colander. Repeat until water runs clear. You can also opt to rinse it in a colander under cold running water until it runs clear (less effort but still takes awhile).
  2. Let rice sit in colander to drain/dry for at least 20-30 minutes. I usually do this step in the morning so that by the time I'm ready to cook, I don't have to wait for it to dry.
  3. Combine tomatoes (undrained), onion, garlic, and serano pepper in a food processor and puree.
  4. Heat oil in a medium saucepan (taller is better due to spatter that can occur) over medium-low heat. When hot, add rice and cook for 2-3 minutes, stirring constantly.
  5. Turn heat up (medium to medium-high) and continue cooking rice for another 6-8 minutes, stirring often.
  6. When rice starts to turn golden in color, add the puree mixture. Note that it will steam and may spatter a bit when added.
  7. Turn heat up (high) and cook, stirring constantly until puree has mostly been absorbed (about 3-5 minutes).
  8. Add chicken broth and salt. Bring to a boil.
  9. Cover, reduce heat (low), and simmer until broth has been absorbed (about 15-20 minutes).
  10. Uncover, fluff rice, and let stand for 5-10 minutes.

A scoop of salsa and one chile pepper add the just-right amount of heat to this Mexican rice recipe. In my rice cooker, I can hold this warm. A humble rice dish that we found all over Mexico. While it is a simple dish, it is packed full of flavour and is a versatile recipe. Use this as an accompaniment or to stuff your.

So that’s going to wrap it up with this exceptional food mexican red rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!