Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's 100 clove roasted garlic spread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I'd recommend you purchasing your garlic from your local Asian market. Great recipe for Mike's Marinara Sauce & Garlic Parmesan Bread. How to Make and Shoot Roasted Garlic Spread.
Mike's 100 Clove Roasted Garlic Spread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's 100 Clove Roasted Garlic Spread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's 100 clove roasted garlic spread using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's 100 Clove Roasted Garlic Spread:
- Take 100 Clove Roasted Garlic Spread
- Prepare 100 clove Fresh Garlic [look for the whitest & most aromatic cloves you can find]
- Make ready 2 tbsp Garlic Olive Oil
- Get 1/2 tsp Dried Rosemary
- Make ready 1/2 tsp Dried Thyme
- Make ready 1/2 tsp Cracked Sea Salt [or more]
- Prepare 1/2 tsp Cracked Black Pepper
- Take 3 tbsp Sun Dried Tomatoes [seasoned in oil - chopped]
- Prepare to taste Granulated Sugar
- Make ready 2 large Sheets Tinfoil
- Take Breads
- Take Quality Crackers [i.e., trisket roasted garlic crackers are the best with this]
- Make ready 1 loaf Quality Sturdy Bread
- Get Flavor Boosting Options
- Get Red Pepper Flakes [add during roasting]
- Make ready Lemon Wedges [served to the side of dip]
I've found that the exact cooking time and depth of the golden color depend on several Do you agree that roasted garlic is the best thing ever? How do you like to use it in your cooking? Fresh baked loaf of bread with whole cloves of roasted garlic. Garlic, potatoes, bread and butter on Kraft paper.
Steps to make Mike's 100 Clove Roasted Garlic Spread:
- Preheat oven to 350°.
- Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.
- Coat garlic cloves in garlic olive oil. Add all seasonings and coat cloves well.
- Double wrap your garlic. You don't want her to burn. Wrap garlic up tightly.
- ● Roast garlic for 45 minutes. Test your garlic. If a knife goes thru them easily - they're fully cooked. ● Lightly coat thick bread slices in butter or olive oil and place in the oven with your garlic. Bake bread for 8 minutes or less depending upon the thickness of your slices.
- Smash your warm garlic with a potato masher or fork.
- Taste test your garlic mixture and see if you'd like to add more cracked sea salt. Sea salt really does make this dish!
- Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture.
- Seal her up tight and let her sweat for a half hour. Stir intermittently.
- I typically Mason jar these and give them as gifts.
- ● Serve spread warm or cold on toasted bread, quality crackers or heavy duty chips. Roasted Garlic Trisket Crackers are the BOMB with this spread! ● Here in New Mexico, we typically squeeze lemon or lime wedges on everything we eat. But, lemon tastes much better on this spread IMHO. Consider those additions. They really do pair well and contradict the sweetness of the garlic and the sun dried tomatoes. Enjoy!
Freshly baked bread on a wooden cutting board with lard and garlic. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken.
So that is going to wrap it up for this exceptional food mike's 100 clove roasted garlic spread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!